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Set of 2 Rectangular Desserts Moulds
SKU
100101015
Size:
Large 243x116 h50mm
Small 204x105 h45mm
special offer
Mould designed to realize a fancy semifreddo dessert in a few steps: First of all fill the mould with the product, shake it to remove any eventual air bubbleand level the product using a spatula. Then top the bottom with a biscuit layer an put it in the freezer or in the blast-chiller at -4F. To make the removal from the mould easier bathe it with some lukewarm water and using a light a pressure let your dessert comes off from the mold. You can finish the decoration using some Varnish Chocolate Spray
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