Desserts Donut Moulds Set of 2

Mould designed to realise a fancy semifreddo dessert in a few steps: First of all fill the mould with the product, shake it to remove any eventual air bubble and level the product using a spatula. Then top the bottom with a biscuit layer or leave it plain and put it in the freezer or in the blast chiller. To make the removal from the mould easier bathe it with some warm water and using a light pressure let your dessert come off from the mould. You can finish the decoration using some Varnish Chocolate Spray or Baking Deco Sprinkles.