Powder Pearl Sky Blue 25gr

The food liposoluble and alcohol soluble powder colour can be used for decorating pralines or other subjects of chocolate, frozen cakes, semifreddo, ice cream, mousse, transparent gelatin. Thanks to ability to reflect the light, this powder gives the decoration a metallic effect.

The colour is soluble in alcohol (suggested operation) or in water (more difficult operation). It can be used directly on the surface of the chocolate, without being dissolved, with a brush or with fingers obtaining in this way a pearled effect.