Powder Lake White 25gr
The food colour can be used in all fat masses: chocolate, cocoa butter, short pastry, marzipan, sugar pasteDirections for use
This powder is not water-soluble therefore it can be mixed with other fats like butter or margarine and then it can be poured in the dough to be coloured. When used for colouring the chocolate, it can be poured directly into the melted chocolate. It is possible to colour by using a brush if dissolved in alcohol.