Mini Truffles Silicone Mould
Size: D32 H28 mm / D1.26" H1.10"
Volume: 15 x 20 ml
Total volume: 300 ml
Silicone mould designed to realize refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperatures going form -76°F to +446°F. Each cavity of the mould is provided with a special border that allow to obtain rounded mignon pastries.