Gluten-Free Muffin Mix 500g
Weight: 500 grams
Allergy Advice: for allergens, see ingredients in bold
Storage: at 20°C, dry, sealed, in original packaging, keep away from freeze, heat, direct insolation.
Nutritional information per 100g: Energy in kJ / kcal 1659 / 392. Protein 0.7g, Carbohydrates 83.3g , Fat 6.1g.
Cross contaminations: Milk and milk products including lactose Traces cannot be excluded: Grain and grain products containing gluten, Eggs and egg products, Soya and soya products, Mustard and mustard products, Sesame seeds and sesame products, Lupin and lupin products
This product does not contain any igredients from genetically modified organisms (GMO) with mandatory labelling pursuant to EC Directives No.1829/2003 and No.1830/2003
Gluten-Free Muffin Mix is boxed powdered mix for the production of gluten-free muffins. One of main processing advantages of Gluten-Free Muffin Mix is simple, efficient and reliable in production, as well as gently aerated crumb texture and pleasant crumb colour.