Gluten-Free Doughnut Mix 500g
Weight: 500 grams
Allergy Advice: for allergens, see ingredients in bold
Storage: at 20°C, dry, sealed, in original packaging, keep away from freeze, heat, direct insolation.
Nutritional information per 100g: Energy in kJ / kcal 1701 / 404. Protein 1.4g, Carbohydrates 70.9g, Fat 12.6g.
Cross contaminations: Milk and milk products including lactose Traces cannot be excluded: Grain and grain products containing gluten, Eggs and egg products, Soya and soya products, Mustard and mustard products, Sesame seeds and sesame products, Lupin and lupin products
This product does not contain any igredients from genetically modified organisms (GMO) with mandatory labelling pursuant to EC Directives No.1829/2003 and No.1830/2003
Gluten-Free Doughnut Mix is boxed powdered mix for the production of gluten-free doughnuts. Using Gluten-Free Doughnut Mix is a simple and efficient way of doughnuts production. Also, main quality advantages are low-fat absorption, freezing stable and short-eating.