Dark Chocolate Velvet Spray 400ml
The Velvet food colouring spray, made with cocoa butter, offers a velvety decor for semifreddo. The product can be sprayed on all frozen surfaces: semifreddo, mouses, ice cream cakes, chocolate, creams. Directions for use It is essential that the surface is frozen. Shake well before use. Spray a thin, uniform layer on the product from a distance of about 15-20 cm at regular intervals. Constantly rotate the cake while decorating with Velvet to evenly distribute the product. Same procedure is valid for mousses, chocolate, cream etc.